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skip to content services restaurant consultants restaurant menu development food photography & styling food manufacturing consultants sous vide cook chill production about us acf 1988 new england culinary team reunion chef consultant fees clients case studies recipes blog contact facebook email loading... freshen up your menu we have helped scores of restaurants with menu development. don't fall victim to the "same 'ol thing". contact us to see how we can help you! contact us today! helping for 20+ years. csg has been providing restaurant and food service development services to a vast array of clients, including hotels, country clubs, regional and national restaurant franchises and food product developers. csg has helped these clients become more competitive and successful. what sets chef services group apart? csg is formulated by a unique blend of industry resources that assist our clients in successfully fulfilling a broad range of project objectives. contact us today! home joe 2018-04-27t12:51:08+00:00 a proven restaurant consultant chef services group is formulated by a unique blend of food industry resources that assist our clients in successfully fulfilling a broad range of project objectives. at csg, we are nationally recognized as restaurant consultants and product developers for food manufacturers. our company specializes in providing restaurant development services, such as recipe and menu development , nutritional labeling, food styling and food photography . we also provide research and development services to manufacturers, restaurants and food service operations, including some of the nation’s leading food companies in the consumer food service and retail markets . our efforts have earned us the opportunity to work on numerous successful products and restaurants for our clients. csg has provided restaurant consultingt services to a vast array of clients, including hotels, country clubs, regional and national restaurant franchises and food product developers. we’ve helped these clients become more competitive and successful in our changing times. learn more unique restaurant consulting approach csg has a unique approach to bringing product concepts through a creative process in manufacturing venues as well. we work with precision speed to market results for product launches. we are a professional consulting group that has been rendering services to the restaurant food and manufacturing market segments, nationally, for over 10 years. we are an affordable support resource to which clients turn for assistance without incurring the additional costs related to salaries, benefits, and insurance. csg helps identify opportunities when faced with tough, complex problems. we take great pride in our practical, hands-on approach to problem-solving, recognizing that the only ideal solution is the one that works … every time. walter and leah worked in our newly developed retro dinner for 4 months. there work was thorough and offered us numerous insights to improve our operations, services, kitchen systems and great menu items that are profitable. john d’angelo, owner , oh boy diner chef services is the total restaurant development package, a hands-on consultant throughout the creative and opening phases of the restaurant development from operating systems to food and menu perfection. rick ross, owner , bucu burger bar & bakery when i needed to change the theme of my restaurant and bring new innovative products to our menu and design changes i engaged the chef services for these results. for my latin grill in jeddah, saudi arabia from menu, logo to equipment selection and training in the middle east the csg team followed us through to opening. awse m. jastaniah, ceo , matrices catering company (mcc), mucho’s latin grill walter came to slade gorton in 2001 – 2013 and brought innovation and vision to our line of seafood products “gourmet bay”. the culinary, nutrition and food science resource chef services brought to our development of new products is what gave us a very high level of competitive products. the creative genius delivered home run products for our fresh valued add line of fish products, bourbon salmon, toasted crumb line, salmon burger line, and many other great flavor concepts that still perform for us in the market place. kim gorton, ceo , slade gorton seafood walter and the chef services group team were the perfect fit for our culinary consulting needs. from menu brainstorming sessions to hands on training, csg was able to bring our ideas to life. without there level of resources our identity, menu, recipes and operational design would have been approached much differently. walter’s particular expertise allows him to keep operational efficiencies in mind throughout the food creation process. shelia oakley, operating partner , lean works restaurant group very professional. excellent at organizing and structuring projects. neil whiteman, sr. vice president research & development , richelieu foods i found working with walter was much more than a project for him. walter and his team where passionate and treated my project as their own. to this day i know if i need anything i can count on walter and his team to deliver. throughout this project i learned it was difficult to determine if companies, consultants, individuals, etc. where acting on their own behalf for the money only, or if they really cared if you are successful or not. walter and his team care. patrick myers, ceo , coliseum entertainment inc. thorough and very reasonably priced. very good deliverables and professional in approach, innovative and practical implementation and training material that delivered. recommend with confidence that chef services can do the job. lou shaye – sr. vice president of operations , papa ginos / d’angelos restaurants chef services is a wonderful group to work with. any project we’ve had them do for us has been more like a partnership. they genuinely care about our success with the products/systems they have worked on. they are excellent communicators. project expectations, timelines and costs are clearly laid out at the start. this has been a great alliance for us and we will continue to use walter and his team in the future. janet tartarka, vice president operations , great harvest bread company manufacturing j & g foods restaurant creation spoon & cellar projects csg provides vision for nestle at fcne blog quiche come back is here email walterz@chefservicesgroup.com call 401-722-2727 find us chef services group 42 westwood road, lincoln, ri 02865, usa © copyright chef services group | restaurant consultants | restaurant menu development | website designed by ally marketing facebook email contact us now phone first name * last name * email address * how can we help? feel free to ask a question or simply leave a comment. comments / questions * human test *

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Domain Name: CHEFSERVICESGROUP.COM
Registry Domain ID: 54830284_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.register.com
Registrar URL: http://www.register.com
Updated Date: 2014-09-25T18:37:29Z
Creation Date: 2001-01-26T17:14:06Z
Registry Expiry Date: 2024-01-26T17:14:06Z
Registrar: Register.com, Inc.
Registrar IANA ID: 9
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS51.1AND1.COM
Name Server: NS52.1AND1.COM
DNSSEC: unsigned
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  REGISTRAR Register.com, Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =chefservicesgroup.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME chefservicesgroup.com

  CHANGED 2014-09-25

  CREATED 2001-01-26

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS51.1AND1.COM 217.160.80.164

  NS52.1AND1.COM 217.160.81.164

  REGISTERED yes

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